person
Mrs. Laurie Marlene Hatch, RD
Registered Dietitian in Brighton, Colorado
NPI 1194009928

Laurie Marlene Hatch is a Registered Dietitian based in Brighton, CO. Laurie Marlene Hatch practices in Brighton, CO and has the professional credentials of RD. The NPI Number for Laurie Marlene Hatch is 1194009928 and holds a License No. (Colorado).

The current practice location address for Laurie Marlene Hatch is 667 S 22Nd Ave, Brighton, CO and can be reached out via phone at 860-280-6297 and via fax at 720-247-9239.

Location: 667 S 22Nd Ave, Brighton, CO, 80601-3459
person
Provider Profile Details
NPI Number
1194009928
Provider Name
Laurie Marlene Hatch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
667 S 22Nd Ave, Brighton, CO, 80601-3459
Phone Number
860-280-6297
Fax Number
720-247-9239
Provider Enumeration Date
09/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
667 S 22Nd Ave
City
State
Zip
80601-3459
Phone Number
860-280-6297
Fax Number
720-247-9239
person
Provider Business Mailing Address Details
Address
667 S 22Nd Ave
City
State
Zip
80601-3459
Phone Number
860-280-6297
Fax Number
720-247-9239
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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