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Mrs. Anna Laura Thomas, RD
Registered Dietitian in Hannibal, Missouri
NPI 1194005280

Anna Laura Thomas is a Registered Dietitian based in Hannibal, MO. Anna Laura Thomas practices in Hannibal, MO and has the professional credentials of RD. The NPI Number for Anna Laura Thomas is 1194005280 and holds a License No. 2011019585 (Missouri).

The current practice location address for Anna Laura Thomas is 6000 Hospital Dr, Hannibal, MO and can be reached out via phone at 573-248-5370. You can also correspond with Anna Laura Thomas through the mailing address at 2004 GRACE ST, HANNIBAL, MO - 63401-3010 (mailing address contact number: 573-795-3405).

Location: 6000 Hospital Dr, Hannibal, MO, 63401-3010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194005280
Provider Name
Anna Laura Thomas
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6000 Hospital Dr, Hannibal, MO, 63401-3010
Phone Number
573-248-5370
Fax Number
Provider Enumeration Date
08/22/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6000 Hospital Dr
City
Hannibal
State
Missouri
Zip
63401-6887
Phone Number
573-248-5370
Fax Number
person
Provider Business Mailing Address Details
Address
2004 Grace St
City
Hannibal
State
Missouri
Zip
63401-3010
Phone Number
573-795-3405
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2011019585 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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