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Mrs. Lynn R Hall, RD/LD,CDE
Registered Dietitian in Blue Ridge, Georgia
NPI 1184991051

Lynn R Hall is a Registered Dietitian based in Blue Ridge, GA. Lynn R Hall practices in Blue Ridge, GA and has the professional credentials of RD/LD,CDE. The NPI Number for Lynn R Hall is 1184991051 and holds a License No. LD001523 (Georgia).

The current practice location address for Lynn R Hall is 2855 Old Highway 5, Blue Ridge, GA and can be reached out via phone at 706-632-4224 and via fax at 706-258-4674.

Location: 2855 Old Highway 5, Blue Ridge, GA, 30513-6248
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184991051
Provider Name
Lynn R Hall
Credential
RD/LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2855 Old Highway 5, Blue Ridge, GA, 30513-6248
Phone Number
706-632-4224
Fax Number
706-258-4674
Provider Enumeration Date
11/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2855 Old Highway 5
City
Blue Ridge
State
Georgia
Zip
30513-6248
Phone Number
706-632-4224
Fax Number
706-258-4674
person
Provider Business Mailing Address Details
Address
2855 Old Highway 5
City
Blue Ridge
State
Georgia
Zip
30513-6248
Phone Number
706-632-4224
Fax Number
706-258-4674
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001523 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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