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Faduma Hashi
Dietary Manager in Minneapolis, Minnesota
NPI 1184983751

Faduma Hashi is a Dietary Manager based in St. Paul, MN. Faduma Hashi practices in Minneapolis, MN. The NPI Number for Faduma Hashi is 1184983751 and holds a License No. (Minnesota).

The current practice location address for Faduma Hashi is 1839 Central Ave Ne, Minneapolis, MN and can be reached out via phone at 612-242-1316. You can also correspond with Faduma Hashi through the mailing address at 200 WILKIN STREET #112, ST. PAUL, MN - 55102 (mailing address contact number: 612-242-1316).

Location: 1839 Central Ave Ne, Minneapolis, MN, 55102
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184983751
Provider Name
Faduma Hashi
Credential
Provider Entity Type
Individual
Gender
Female
Address
1839 Central Ave Ne, Minneapolis, MN, 55102
Phone Number
612-242-1316
Fax Number
Provider Enumeration Date
05/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1839 Central Ave Ne
City
Minneapolis
State
Minnesota
Zip
55418-4542
Phone Number
612-242-1316
Fax Number
person
Provider Business Mailing Address Details
Address
200 Wilkin Street #112
City
St. Paul
State
Minnesota
Zip
55102
Phone Number
612-242-1316
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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