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Sara Upson, MED,RD,LD
Registered Dietitian in Tyler, Texas
NPI 1184983330

Sara Upson is a Registered Dietitian based in Tyler, TX. Sara Upson practices in Tyler, TX and has the professional credentials of MED,RD,LD. The NPI Number for Sara Upson is 1184983330 and holds a License No. DT82055 (Texas).

The current practice location address for Sara Upson is 100 Independence Pl Ste 201, Tyler, TX and can be reached out via phone at 903-312-8906.

Location: 100 Independence Pl Ste 201, Tyler, TX, 75703-1327
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184983330
Provider Name
Sara Upson
Credential
MED,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
100 Independence Pl Ste 201, Tyler, TX, 75703-1327
Phone Number
903-312-8906
Fax Number
Provider Enumeration Date
05/09/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Independence Pl Ste 201
City
Tyler
State
Texas
Zip
75703-1327
Phone Number
903-312-8906
Fax Number
person
Provider Business Mailing Address Details
Address
100 Independence Pl Ste 201
City
Tyler
State
Texas
Zip
75703-1327
Phone Number
903-312-8906
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT82055 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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