person
Elizabeth K Chatellier, MA,RDN,LD
Registered Dietitian in Stuart, Florida
NPI 1184937187

Elizabeth K Chatellier is a Registered Dietitian based in Stuart, FL. Elizabeth K Chatellier practices in Stuart, FL and has the professional credentials of MA,RDN,LD. The NPI Number for Elizabeth K Chatellier is 1184937187 and holds a License No. 1034191 (Florida).

The current practice location address for Elizabeth K Chatellier is 5633 Se Foxcross Pl, Stuart, FL and can be reached out via phone at 772-224-0850.

Location: 5633 Se Foxcross Pl, Stuart, FL, 34997-8044
person
Provider Profile Details
NPI Number
1184937187
Provider Name
Elizabeth K Chatellier
Credential
MA,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
5633 Se Foxcross Pl, Stuart, FL, 34997-8044
Phone Number
772-224-0850
Fax Number
Provider Enumeration Date
07/19/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5633 Se Foxcross Pl
City
State
Zip
34997-8044
Phone Number
772-224-0850
Fax Number
person
Provider Business Mailing Address Details
Address
5633 Se Foxcross Pl
City
State
Zip
34997-8044
Phone Number
772-224-0850
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1034191 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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