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Kristine M. Salzer, MS,RD,LD/N
Registered Dietitian in Tampa, Florida
NPI 1184926388

Kristine M. Salzer is a Registered Dietitian based in Tampa, FL. Kristine M. Salzer practices in Tampa, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Kristine M. Salzer is 1184926388 and holds a License No. ND2440 (Florida).

The current practice location address for Kristine M. Salzer is 200 S Hoover Blvd, Tampa, FL and can be reached out via phone at 813-602-1642. You can also correspond with Kristine M. Salzer through the mailing address at 200 S HOOVER BLVD, TAMPA, FL - 33609-3540 (mailing address contact number: 813-602-1642).

Location: 200 S Hoover Blvd, Tampa, FL, 33609-3540
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184926388
Provider Name
Kristine M. Salzer
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
200 S Hoover Blvd, Tampa, FL, 33609-3540
Phone Number
813-602-1642
Fax Number
Provider Enumeration Date
11/22/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 S Hoover Blvd
City
Tampa
State
Florida
Zip
33609-3540
Phone Number
813-602-1642
Fax Number
person
Provider Business Mailing Address Details
Address
200 S Hoover Blvd
City
Tampa
State
Florida
Zip
33609-3540
Phone Number
813-602-1642
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND2440 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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