person
Mrs. Elizabeth Ann Bracken, RD
Registered Dietitian in Berthoud, Colorado
NPI 1184875924

Elizabeth Ann Bracken is a Registered Dietitian based in Berthoud, CO. Elizabeth Ann Bracken practices in Berthoud, CO and has the professional credentials of RD. The NPI Number for Elizabeth Ann Bracken is 1184875924 and holds a License No. (Colorado).

The current practice location address for Elizabeth Ann Bracken is 2110 Doyle Dr, Berthoud, CO and can be reached out via phone at 970-566-1880.

Location: 2110 Doyle Dr, Berthoud, CO, 80513-9576
person
Provider Profile Details
NPI Number
1184875924
Provider Name
Elizabeth Ann Bracken
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2110 Doyle Dr, Berthoud, CO, 80513-9576
Phone Number
970-566-1880
Fax Number
Provider Enumeration Date
10/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2110 Doyle Dr
City
State
Zip
80513-9576
Phone Number
970-566-1880
Fax Number
person
Provider Business Mailing Address Details
Address
2110 Doyle Dr
City
State
Zip
80513-9576
Phone Number
970-566-1880
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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