person
Kellie Jean Curran, RD,LD/N
Registered Dietitian in Naples, Florida
NPI 1184862518

Kellie Jean Curran is a Registered Dietitian based in Naples, FL. Kellie Jean Curran practices in Naples, FL and has the professional credentials of RD,LD/N. The NPI Number for Kellie Jean Curran is 1184862518 and holds a License No. ND4825 (Florida).

The current practice location address for Kellie Jean Curran is 6101 Pine Ridge Rd, Naples, FL and can be reached out via phone at 239-304-4711 and via fax at 239-304-4990. You can also correspond with Kellie Jean Curran through the mailing address at 6101 PINE RIDGE RD, NAPLES, FL - 34119-3900 (mailing address contact number: 239-304-4711).

Location: 6101 Pine Ridge Rd, Naples, FL, 34119-3900
person
Provider Profile Details
NPI Number
1184862518
Provider Name
Kellie Jean Curran
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
6101 Pine Ridge Rd, Naples, FL, 34119-3900
Phone Number
239-304-4711
Fax Number
239-304-4990
Provider Enumeration Date
01/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6101 Pine Ridge Rd
City
State
Zip
34119-3900
Phone Number
239-304-4711
Fax Number
239-304-4990
person
Provider Business Mailing Address Details
Address
6101 Pine Ridge Rd
City
State
Zip
34119-3900
Phone Number
239-304-4711
Fax Number
239-304-4990
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4825 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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