person
Mrs. Helen Luann Hussey, RD,LD
Registered Dietitian in Vidalia, Georgia
NPI 1184846073

Helen Luann Hussey is a Registered Dietitian based in Mount Vernon, GA. Helen Luann Hussey practices in Vidalia, GA and has the professional credentials of RD,LD. The NPI Number for Helen Luann Hussey is 1184846073 and holds a License No. LD002713 (Georgia).

The current practice location address for Helen Luann Hussey is 1 Meadows Pkwy, Vidalia, GA and can be reached out via phone at 912-535-5555.

Location: 1 Meadows Pkwy, Vidalia, GA, 30445-0724
person
Provider Profile Details
NPI Number
1184846073
Provider Name
Helen Luann Hussey
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1 Meadows Pkwy, Vidalia, GA, 30445-0724
Phone Number
912-535-5555
Fax Number
Provider Enumeration Date
05/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Meadows Pkwy
City
State
Zip
30474-8759
Phone Number
912-535-5555
Fax Number
person
Provider Business Mailing Address Details
Address
1 Meadows Pkwy
City
State
Zip
30474-8759
Phone Number
912-535-5555
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002713 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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