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Ms. Dianne Marie Schifferli, RD,LD
Registered Dietitian in Boardman, Ohio
NPI 1184841348

Dianne Marie Schifferli is a Registered Dietitian based in Boardman, OH. Dianne Marie Schifferli practices in Boardman, OH and has the professional credentials of RD,LD. The NPI Number for Dianne Marie Schifferli is 1184841348 and holds a License No. 3733 (Ohio).

The current practice location address for Dianne Marie Schifferli is 8401 Market St, Boardman, OH and can be reached out via phone at 330-729-1691.

Location: 8401 Market St, Boardman, OH, 44512-6725
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184841348
Provider Name
Dianne Marie Schifferli
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
8401 Market St, Boardman, OH, 44512-6725
Phone Number
330-729-1691
Fax Number
Provider Enumeration Date
04/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8401 Market St
City
Boardman
State
Ohio
Zip
44512-6725
Phone Number
330-729-1691
Fax Number
person
Provider Business Mailing Address Details
Address
8401 Market St
City
Boardman
State
Ohio
Zip
44512-6725
Phone Number
330-729-1691
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3733 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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