person
Mrs. Debbie Bc Vann, MHC-LP
Registered Dietitian in Newburgh, New York
NPI 1184829889

Debbie Bc Vann is a Registered Dietitian based in Newburgh, NY. Debbie Bc Vann practices in Newburgh, NY and has the professional credentials of MHC-LP. The NPI Number for Debbie Bc Vann is 1184829889 and holds a License No. (New York).

The current practice location address for Debbie Bc Vann is 45 Poplar St, Newburgh, NY and can be reached out via phone at 845-220-6639 and via fax at 845-562-0768.

Location: 45 Poplar St, Newburgh, NY, 12550-4043
person
Provider Profile Details
NPI Number
1184829889
Provider Name
Debbie Bc Vann
Credential
MHC-LP
Provider Entity Type
Individual
Gender
Female
Address
45 Poplar St, Newburgh, NY, 12550-4043
Phone Number
845-220-6639
Fax Number
845-562-0768
Provider Enumeration Date
06/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
45 Poplar St
City
State
Zip
12550-4043
Phone Number
845-220-6639
Fax Number
845-562-0768
person
Provider Business Mailing Address Details
Address
45 Poplar St
City
State
Zip
12550-4043
Phone Number
845-220-6639
Fax Number
845-562-0768
person
Provider's Taxonomy Details 1
Type
Behavioral Health & Social Service Providers
Classification
Counselor
Speciality
Mental Health
Taxonomy
License No.
(New York)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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