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Nirmala Lall, MS,LD,RD
Registered Dietitian in Towson, Maryland
NPI 1184800641

Nirmala Lall is a Registered Dietitian based in Towson, MD. Nirmala Lall practices in Towson, MD and has the professional credentials of MS,LD,RD. The NPI Number for Nirmala Lall is 1184800641 and holds a License No. D02059 (Maryland).

The current practice location address for Nirmala Lall is 6701 N Charles St, Towson, MD and can be reached out via phone at 410-821-8444 and via fax at 410-821-8447. You can also correspond with Nirmala Lall through the mailing address at 6701 N CHARLES ST, TOWSON, MD - 21204-6808 (mailing address contact number: 410-821-8444).

Location: 6701 N Charles St, Towson, MD, 21204-6808
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184800641
Provider Name
Nirmala Lall
Credential
MS,LD,RD
Provider Entity Type
Individual
Gender
Female
Address
6701 N Charles St, Towson, MD, 21204-6808
Phone Number
410-821-8444
Fax Number
410-821-8447
Provider Enumeration Date
01/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6701 N Charles St
City
Towson
State
Maryland
Zip
21204-6808
Phone Number
410-821-8444
Fax Number
410-821-8447
person
Provider Business Mailing Address Details
Address
6701 N Charles St
City
Towson
State
Maryland
Zip
21204-6808
Phone Number
410-821-8444
Fax Number
410-821-8447
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D02059 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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