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Ms. Margaret Nelle Martin, RD,MS,CDE,LDN
Registered Dietitian in Clarksville, Tennessee
NPI 1184795668

Margaret Nelle Martin is a Registered Dietitian based in Clarksville, TN. Margaret Nelle Martin practices in Clarksville, TN and has the professional credentials of RD,MS,CDE,LDN. The NPI Number for Margaret Nelle Martin is 1184795668 and holds a License No. LDN 106 (Tennessee).

The current practice location address for Margaret Nelle Martin is 215 Maplemere Dr, Clarksville, TN and can be reached out via phone at 931-552-4243.

Location: 215 Maplemere Dr, Clarksville, TN, 37040-3558
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184795668
Provider Name
Margaret Nelle Martin
Credential
RD,MS,CDE,LDN
Provider Entity Type
Individual
Gender
Female
Address
215 Maplemere Dr, Clarksville, TN, 37040-3558
Phone Number
931-552-4243
Fax Number
Provider Enumeration Date
11/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
215 Maplemere Dr
City
Clarksville
State
Tennessee
Zip
37040-3558
Phone Number
931-552-4243
Fax Number
person
Provider Business Mailing Address Details
Address
215 Maplemere Dr
City
Clarksville
State
Tennessee
Zip
37040-3558
Phone Number
931-552-4243
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN 106 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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