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Mrs. You-ying Wang Whipple, RD
Registered Dietitian in Upland, Indiana
NPI 1184768343

You-ying Wang Whipple is a Registered Dietitian based in Upland, IN. You-ying Wang Whipple practices in Upland, IN and has the professional credentials of RD. The NPI Number for You-ying Wang Whipple is 1184768343 and holds a License No. 37000440A (Indiana).

The current practice location address for You-ying Wang Whipple is 9477 E 500 S, Upland, IN and can be reached out via phone at 765-661-9682.

Location: 9477 E 500 S, Upland, IN, 46989-9429
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184768343
Provider Name
You-ying Wang Whipple
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9477 E 500 S, Upland, IN, 46989-9429
Phone Number
765-661-9682
Fax Number
Provider Enumeration Date
02/19/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9477 E 500 S
City
Upland
State
Indiana
Zip
46989-9429
Phone Number
765-661-9682
Fax Number
person
Provider Business Mailing Address Details
Address
9477 E 500 S
City
Upland
State
Indiana
Zip
46989-9429
Phone Number
765-661-9682
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000440A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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