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Kathleen Schissel, RD
Registered Dietitian in Minneapolis, Minnesota
NPI 1184681652

Kathleen Schissel is a Registered Dietitian based in Minneapolis, MN. Kathleen Schissel practices in Minneapolis, MN and has the professional credentials of RD. The NPI Number for Kathleen Schissel is 1184681652 and holds a License No. 2175 (Minnesota).

The current practice location address for Kathleen Schissel is 420 Delaware St Se, Minneapolis, MN and can be reached out via phone at 612-626-3000. You can also correspond with Kathleen Schissel through the mailing address at 2450 RIVERSIDE AVE, MINNEAPOLIS, MN - 55454-1450 (mailing address contact number: ).

Location: 420 Delaware St Se, Minneapolis, MN, 55454-1450
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184681652
Provider Name
Kathleen Schissel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
420 Delaware St Se, Minneapolis, MN, 55454-1450
Phone Number
612-626-3000
Fax Number
Provider Enumeration Date
04/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
420 Delaware St Se
City
Minneapolis
State
Minnesota
Zip
55455-0341
Phone Number
612-626-3000
Fax Number
person
Provider Business Mailing Address Details
Address
420 Delaware St Se
City
Minneapolis
State
Minnesota
Zip
55455-0341
Phone Number
612-626-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2175 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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