person
Ms. Michele Catherine Pino SR., MS,RD,LD
Registered Dietitian in Pensacola, Florida
NPI 1184633240

Michele Catherine Pino SR. is a Registered Dietitian based in Pensacola, FL. Michele Catherine Pino SR. practices in Pensacola, FL and has the professional credentials of MS,RD,LD. The NPI Number for Michele Catherine Pino SR. is 1184633240 and holds a License No. NC 002985 (Florida).

The current practice location address for Michele Catherine Pino SR. is 6000 W. Hwy 98, Pensacola, FL and can be reached out via phone at 850-505-6417 and via fax at 850-505-6933. You can also correspond with Michele Catherine Pino SR. through the mailing address at 1432 LEMHURST RD, PENSACOLA, FL - 32507-3539 (mailing address contact number: 850-505-6412).

Location: 6000 W. Hwy 98, Pensacola, FL, 32507-3539
person
Provider Profile Details
NPI Number
1184633240
Provider Name
Michele Catherine Pino SR.
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6000 W. Hwy 98, Pensacola, FL, 32507-3539
Phone Number
850-505-6417
Fax Number
850-505-6933
Provider Enumeration Date
08/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6000 W. Hwy 98
City
State
Zip
32512
Phone Number
850-505-6417
Fax Number
850-505-6933
person
Provider Business Mailing Address Details
Address
6000 W. Hwy 98
City
State
Zip
32512
Phone Number
850-505-6417
Fax Number
850-505-6933
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
NC 002985 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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