person
Brittany Leigh Stobbe, RD
Registered Dietitian in Fresno, California
NPI 1184486029

Brittany Leigh Stobbe is a Registered Dietitian based in Clovis, CA. Brittany Leigh Stobbe practices in Fresno, CA and has the professional credentials of RD. The NPI Number for Brittany Leigh Stobbe is 1184486029 and holds a License No. 86027574 (California).

The current practice location address for Brittany Leigh Stobbe is 1303 E Herndon Ave, Fresno, CA and can be reached out via phone at 559-450-3000. You can also correspond with Brittany Leigh Stobbe through the mailing address at 1099 SYLMAR AVE APT 251, CLOVIS, CA - 93612-1666 (mailing address contact number: ).

Location: 1303 E Herndon Ave, Fresno, CA, 93612-1666
person
Provider Profile Details
NPI Number
1184486029
Provider Name
Brittany Leigh Stobbe
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1303 E Herndon Ave, Fresno, CA, 93612-1666
Phone Number
559-450-3000
Fax Number
Provider Enumeration Date
01/26/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1303 E Herndon Ave
City
State
Zip
93720-3309
Phone Number
559-450-3000
Fax Number
person
Provider Business Mailing Address Details
Address
1303 E Herndon Ave
City
State
Zip
93720-3309
Phone Number
559-450-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86027574 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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