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Jane Guo, MCN,RD,LD
Registered Dietitian in Waxahachie, Texas
NPI 1184349193

Jane Guo is a Registered Dietitian based in Dallas, TX. Jane Guo practices in Waxahachie, TX and has the professional credentials of MCN,RD,LD. The NPI Number for Jane Guo is 1184349193 and holds a License No. DT88019 (Texas).

The current practice location address for Jane Guo is 2400 N I 35, Waxahachie, TX and can be reached out via phone at 404-376-5086.

Location: 2400 N I 35, Waxahachie, TX, 75201-2572
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184349193
Provider Name
Jane Guo
Credential
MCN,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2400 N I 35, Waxahachie, TX, 75201-2572
Phone Number
404-376-5086
Fax Number
Provider Enumeration Date
10/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2400 N I 35
City
Waxahachie
State
Texas
Zip
75165-5240
Phone Number
404-376-5086
Fax Number
person
Provider Business Mailing Address Details
Address
2400 N I 35
City
Waxahachie
State
Texas
Zip
75165-5240
Phone Number
404-376-5086
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT88019 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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