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Fernanda Pizzatto Brusamolin, CN,CHWC
Nutritionist in San Diego, California
NPI 1184344020

Fernanda Pizzatto Brusamolin is a Nutritionist based in Irvine, CA. Fernanda Pizzatto Brusamolin practices in San Diego, CA and has the professional credentials of CN,CHWC. The NPI Number for Fernanda Pizzatto Brusamolin is 1184344020 and holds a License No. NU2013 (California).

The current practice location address for Fernanda Pizzatto Brusamolin is 4110 Sorrento Valley Blvd, San Diego, CA and can be reached out via phone at 858-246-9730.

Location: 4110 Sorrento Valley Blvd, San Diego, CA, 92618-1796
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184344020
Provider Name
Fernanda Pizzatto Brusamolin
Credential
CN,CHWC
Provider Entity Type
Individual
Gender
Female
Address
4110 Sorrento Valley Blvd, San Diego, CA, 92618-1796
Phone Number
858-246-9730
Fax Number
Provider Enumeration Date
08/31/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4110 Sorrento Valley Blvd
City
San Diego
State
California
Zip
92121-1429
Phone Number
858-246-9730
Fax Number
person
Provider Business Mailing Address Details
Address
4110 Sorrento Valley Blvd
City
San Diego
State
California
Zip
92121-1429
Phone Number
858-246-9730
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
NU2013 (Washington)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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