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Amber Fritsche, RD
Registered Dietitian in Gainesville, Florida
NPI 1184337636

Amber Fritsche is a Registered Dietitian based in Gainesville, FL. Amber Fritsche practices in Gainesville, FL and has the professional credentials of RD. The NPI Number for Amber Fritsche is 1184337636 and holds a License No. 11578 (Florida).

The current practice location address for Amber Fritsche is 1600 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-258-4281.

Location: 1600 Sw Archer Rd, Gainesville, FL, 32607-2536
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184337636
Provider Name
Amber Fritsche
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1600 Sw Archer Rd, Gainesville, FL, 32607-2536
Phone Number
352-258-4281
Fax Number
Provider Enumeration Date
12/29/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1600 Sw Archer Rd
City
Gainesville
State
Florida
Zip
32610-3003
Phone Number
352-258-4281
Fax Number
person
Provider Business Mailing Address Details
Address
1600 Sw Archer Rd
City
Gainesville
State
Florida
Zip
32610-3003
Phone Number
352-258-4281
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
11578 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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