Ellen Weaver, RD, LD - Carmel, IN

Ellen Weaver, RD,LD

Registered Dietitian in Carmel, Indiana

NPI 1184335218

Ellen Weaver is a Registered Dietitian based in Carmel, IN. Ellen Weaver practices in Carmel, IN and has the professional credentials of RD,LD. The NPI Number for Ellen Weaver is 1184335218 and holds a License No. (Indiana).

The current practice location address for Ellen Weaver is 300 E Main St Ste C, Carmel, IN and can be reached out via phone at 317-210-3722 and via fax at 317-296-7211. You can also correspond with Ellen Weaver through the mailing address at 300 E MAIN ST STE C, CARMEL, IN - 46032-1782 (mailing address contact number: 317-210-3722).

Location: 300 E Main St Ste C, Carmel, IN, 46032-1782

NPI Number

1184335218

Provider Name

Ellen Weaver

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

300 E Main St Ste C, Carmel, IN, 46032-1782

Phone Number

317-210-3722

Fax Number

317-296-7211

Provider Enumeration Date

12/09/2022

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
37001373A	01	IN	INDIANA PROFESSIONAL LICENSING AGENCY
922039	01	IN	COMMISSION ON DIETETIC REGISTRATION

Address

300 E Main St Ste C

City

Carmel

State

Indiana

Zip

46032-1782

Phone Number

317-210-3722

Fax Number

317-296-7211

Address

300 E Main St Ste C

City

Carmel

State

Indiana

Zip

46032-1782

Phone Number

317-210-3722

Fax Number

317-296-7211

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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