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Meghan Lynn Vanslyke, RD
Registered Dietitian in Carthage, Missouri
NPI 1184323354

Meghan Lynn Vanslyke is a Registered Dietitian based in Carthage, MO. Meghan Lynn Vanslyke practices in Carthage, MO and has the professional credentials of RD. The NPI Number for Meghan Lynn Vanslyke is 1184323354 and holds a License No. 2012035679 (Missouri).

The current practice location address for Meghan Lynn Vanslyke is 2454 S Ali Cat, Carthage, MO and can be reached out via phone at 417-388-2535.

Location: 2454 S Ali Cat, Carthage, MO, 64836-7874
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184323354
Provider Name
Meghan Lynn Vanslyke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2454 S Ali Cat, Carthage, MO, 64836-7874
Phone Number
417-388-2535
Fax Number
Provider Enumeration Date
02/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2454 S Ali Cat
City
Carthage
State
Missouri
Zip
64836-7874
Phone Number
417-388-2535
Fax Number
person
Provider Business Mailing Address Details
Address
2454 S Ali Cat
City
Carthage
State
Missouri
Zip
64836-7874
Phone Number
417-388-2535
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2012035679 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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