person
Rebecca Schilling, RDN
Registered Dietitian in Vero Beach, Florida
NPI 1184296451

Rebecca Schilling is a Registered Dietitian based in Vero Beach, FL. Rebecca Schilling practices in Vero Beach, FL and has the professional credentials of RDN. The NPI Number for Rebecca Schilling is 1184296451 and holds a License No. ND9186 (Florida).

The current practice location address for Rebecca Schilling is 9611 N Us Hwy 1, Vero Beach, FL and can be reached out via phone at 866-605-0024.

Location: 9611 N Us Hwy 1, Vero Beach, FL, 32967
person
Provider Profile Details
NPI Number
1184296451
Provider Name
Rebecca Schilling
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
9611 N Us Hwy 1, Vero Beach, FL, 32967
Phone Number
866-605-0024
Fax Number
Provider Enumeration Date
07/15/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND9186 01 FL STATE OF FLORIDA DEPARTMENT OF HEALTH DIVISION OF MEDICAL QUALITY ASSURANCE
institution
Provider Business Practice Location Address Details
Address
9611 N Us Hwy 1
City
State
Zip
32967
Phone Number
866-605-0024
Fax Number
person
Provider Business Mailing Address Details
Address
9611 N Us Hwy 1
City
State
Zip
32967
Phone Number
866-605-0024
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND9186 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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