Judith Ann Dzimiera, RD, LDN, MED - Salisbury, MD

Judith Ann Dzimiera, RD,LDN,MED

Registered Dietitian in Salisbury, Maryland

NPI 1184269045

Judith Ann Dzimiera is a Registered Dietitian based in Salisbury, MD. Judith Ann Dzimiera practices in Salisbury, MD and has the professional credentials of RD,LDN,MED. The NPI Number for Judith Ann Dzimiera is 1184269045 and holds a License No. D01376 (Maryland).

The current practice location address for Judith Ann Dzimiera is 100 E Carroll St, Salisbury, MD and can be reached out via phone at 410-543-7061.

Location: 100 E Carroll St, Salisbury, MD, 21801-5422

NPI Number

1184269045

Provider Name

Judith Ann Dzimiera

Credential

RD,LDN,MED

Provider Entity Type

Individual

Gender

Female

Address

100 E Carroll St, Salisbury, MD, 21801-5422

Phone Number

410-543-7061

Fax Number

Provider Enumeration Date

11/14/2019

Last Update Date

03/10/2024

Address

100 E Carroll St

City

Salisbury

State

Maryland

Zip

21801-5422

Phone Number

410-543-7061

Fax Number

Address

100 E Carroll St

City

Salisbury

State

Maryland

Zip

21801-5422

Phone Number

410-543-7061

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

D01376 (Maryland)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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