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Mary Liang Feng, RD
Registered Dietitian in San Francisco, California
NPI 1184268732

Mary Liang Feng is a Registered Dietitian based in San Francisco, CA. Mary Liang Feng practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Mary Liang Feng is 1184268732 and holds a License No. 86151263 (California).

The current practice location address for Mary Liang Feng is 240 Shotwell St, San Francisco, CA and can be reached out via phone at 415-552-1013.

Location: 240 Shotwell St, San Francisco, CA, 94110-1323
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184268732
Provider Name
Mary Liang Feng
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
240 Shotwell St, San Francisco, CA, 94110-1323
Phone Number
415-552-1013
Fax Number
Provider Enumeration Date
11/06/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86151263 01 CA REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
240 Shotwell St
City
San Francisco
State
California
Zip
94110-1323
Phone Number
415-552-1013
Fax Number
person
Provider Business Mailing Address Details
Address
240 Shotwell St
City
San Francisco
State
California
Zip
94110-1323
Phone Number
415-552-1013
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86151263 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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