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Paige E Dando
Registered Dietitian in Greensboro, North Carolina
NPI 1184258261

Paige E Dando is a Registered Dietitian based in Greensboro, NC. Paige E Dando practices in Greensboro, NC. The NPI Number for Paige E Dando is 1184258261 and holds a License No. 86092551 (North Carolina).

The current practice location address for Paige E Dando is 1307 W Wendover Ave, Greensboro, NC and can be reached out via phone at 570-939-7077.

Location: 1307 W Wendover Ave, Greensboro, NC, 27408-8117
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184258261
Provider Name
Paige E Dando
Credential
Provider Entity Type
Individual
Gender
Female
Address
1307 W Wendover Ave, Greensboro, NC, 27408-8117
Phone Number
570-939-7077
Fax Number
Provider Enumeration Date
02/27/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1307 W Wendover Ave
City
Greensboro
State
North Carolina
Zip
27408-8117
Phone Number
570-939-7077
Fax Number
person
Provider Business Mailing Address Details
Address
1307 W Wendover Ave
City
Greensboro
State
North Carolina
Zip
27408-8117
Phone Number
570-939-7077
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86092551 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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