person
Sarah Tripp, MS,RD
Registered Dietitian in Palm Springs, California
NPI 1184229551

Sarah Tripp is a Registered Dietitian based in Palm Springs, CA. Sarah Tripp practices in Palm Springs, CA and has the professional credentials of MS,RD. The NPI Number for Sarah Tripp is 1184229551 and holds a License No. 893475 (California).

The current practice location address for Sarah Tripp is 255 N El Cielo Rd Ste C327, Palm Springs, CA and can be reached out via phone at 760-328-4499 and via fax at 760-328-1050. You can also correspond with Sarah Tripp through the mailing address at 275 N EL CIELO RD, PALM SPRINGS, CA - 92262-6972 (mailing address contact number: 760-328-4499).

Location: 255 N El Cielo Rd Ste C327, Palm Springs, CA, 92262-6972
person
Provider Profile Details
NPI Number
1184229551
Provider Name
Sarah Tripp
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
255 N El Cielo Rd Ste C327, Palm Springs, CA, 92262-6972
Phone Number
760-328-4499
Fax Number
760-328-1050
Provider Enumeration Date
12/02/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
255 N El Cielo Rd Ste C327
City
State
Zip
92262-6992
Phone Number
760-328-4499
Fax Number
760-328-1050
person
Provider Business Mailing Address Details
Address
255 N El Cielo Rd Ste C327
City
State
Zip
92262-6992
Phone Number
760-328-4499
Fax Number
760-328-1050
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
893475 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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