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April Miller Ho, RD,CPT
Registered Dietitian in Rochester, New York
NPI 1184176166

April Miller Ho is a Registered Dietitian based in Rochester, NY. April Miller Ho practices in Rochester, NY and has the professional credentials of RD,CPT. The NPI Number for April Miller Ho is 1184176166 and holds a License No. 86029296 (New York).

The current practice location address for April Miller Ho is 46 Prince St, Rochester, NY and can be reached out via phone at 585-530-2050.

Location: 46 Prince St, Rochester, NY, 14607-1023
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184176166
Provider Name
April Miller Ho
Credential
RD,CPT
Provider Entity Type
Individual
Gender
Female
Address
46 Prince St, Rochester, NY, 14607-1023
Phone Number
585-530-2050
Fax Number
Provider Enumeration Date
10/26/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
46 Prince St
City
Rochester
State
New York
Zip
14607-1023
Phone Number
585-530-2050
Fax Number
person
Provider Business Mailing Address Details
Address
46 Prince St
City
Rochester
State
New York
Zip
14607-1023
Phone Number
585-530-2050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86029296 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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