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Leah D Figuccio
Registered Dietitian in Conshohocken, Pennsylvania
NPI 1184163479

Leah D Figuccio is a Registered Dietitian based in Conshohocken, PA. Leah D Figuccio practices in Conshohocken, PA. The NPI Number for Leah D Figuccio is 1184163479 and holds a License No. 86021218 (Pennsylvania).

The current practice location address for Leah D Figuccio is 329 W 3Rd Ave, Conshohocken, PA and can be reached out via phone at 570-730-2725.

Location: 329 W 3Rd Ave, Conshohocken, PA, 19428-1841
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184163479
Provider Name
Leah D Figuccio
Credential
Provider Entity Type
Individual
Gender
Female
Address
329 W 3Rd Ave, Conshohocken, PA, 19428-1841
Phone Number
570-730-2725
Fax Number
Provider Enumeration Date
02/20/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
329 W 3Rd Ave
City
Conshohocken
State
Pennsylvania
Zip
19428-1841
Phone Number
570-730-2725
Fax Number
person
Provider Business Mailing Address Details
Address
329 W 3Rd Ave
City
Conshohocken
State
Pennsylvania
Zip
19428-1841
Phone Number
570-730-2725
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86021218 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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