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Sopheap Ham, RD
Registered Dietitian in Renton, Washington
NPI 1184162505

Sopheap Ham is a Registered Dietitian based in Renton, WA. Sopheap Ham practices in Renton, WA and has the professional credentials of RD. The NPI Number for Sopheap Ham is 1184162505 and holds a License No. 961863 (Washington).

The current practice location address for Sopheap Ham is 2100 Lake Washington Blvd N, Renton, WA and can be reached out via phone at 925-640-9582.

Location: 2100 Lake Washington Blvd N, Renton, WA, 98056-1450
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184162505
Provider Name
Sopheap Ham
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2100 Lake Washington Blvd N, Renton, WA, 98056-1450
Phone Number
925-640-9582
Fax Number
Provider Enumeration Date
02/06/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2100 Lake Washington Blvd N
City
Renton
State
Washington
Zip
98056-1450
Phone Number
925-640-9582
Fax Number
person
Provider Business Mailing Address Details
Address
2100 Lake Washington Blvd N
City
Renton
State
Washington
Zip
98056-1450
Phone Number
925-640-9582
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
961863 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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