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Ms. Nancy Anne Spafford, MSRDLDN
Registered Dietitian in Lynn, Massachusetts
NPI 1184140527

Nancy Anne Spafford is a Registered Dietitian based in Lynn, MA. Nancy Anne Spafford practices in Lynn, MA and has the professional credentials of MSRDLDN. The NPI Number for Nancy Anne Spafford is 1184140527 and holds a License No. 947790 (Massachusetts).

The current practice location address for Nancy Anne Spafford is 20 School St., Lynn, MA and can be reached out via phone at 781-715-2419.

Location: 20 School St., Lynn, MA, 01902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184140527
Provider Name
Nancy Anne Spafford
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
20 School St., Lynn, MA, 01902
Phone Number
781-715-2419
Fax Number
Provider Enumeration Date
08/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
20 School St.
City
Lynn
State
Massachusetts
Zip
01902
Phone Number
781-715-2419
Fax Number
person
Provider Business Mailing Address Details
Address
20 School St.
City
Lynn
State
Massachusetts
Zip
01902
Phone Number
781-715-2419
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
947790 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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