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Matthew Beke, RDN
Registered Dietitian in Gainesville, Florida
NPI 1184109548

Matthew Beke is a Registered Dietitian based in Gainesville, FL. Matthew Beke practices in Gainesville, FL and has the professional credentials of RDN. The NPI Number for Matthew Beke is 1184109548 and holds a License No. ND8299 (Florida).

The current practice location address for Matthew Beke is 3450 Hull Rd, Gainesville, FL and can be reached out via phone at 352-294-5400.

Location: 3450 Hull Rd, Gainesville, FL, 32605-5052
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184109548
Provider Name
Matthew Beke
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
3450 Hull Rd, Gainesville, FL, 32605-5052
Phone Number
352-294-5400
Fax Number
Provider Enumeration Date
10/01/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3450 Hull Rd
City
Gainesville
State
Florida
Zip
32607-4144
Phone Number
352-294-5400
Fax Number
person
Provider Business Mailing Address Details
Address
3450 Hull Rd
City
Gainesville
State
Florida
Zip
32607-4144
Phone Number
352-294-5400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND8299 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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