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Sarah Ann Hanson
Registered Dietitian in Pender, Nebraska
NPI 1184101321

Sarah Ann Hanson is a Registered Dietitian based in Pender, NE. Sarah Ann Hanson practices in Pender, NE. The NPI Number for Sarah Ann Hanson is 1184101321 and holds a License No. 979003 (Nebraska).

The current practice location address for Sarah Ann Hanson is 100 Hospital Dr, Pender, NE and can be reached out via phone at 402-385-3083 and via fax at 402-385-4041.

Location: 100 Hospital Dr, Pender, NE, 68047-0100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184101321
Provider Name
Sarah Ann Hanson
Credential
Provider Entity Type
Individual
Gender
Female
Address
100 Hospital Dr, Pender, NE, 68047-0100
Phone Number
402-385-3083
Fax Number
402-385-4041
Provider Enumeration Date
07/20/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
838 01 NE MEDICAL NUTRITION THERAPIST
979003 01 NE REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
100 Hospital Dr
City
Pender
State
Nebraska
Zip
68047-4507
Phone Number
402-385-3083
Fax Number
402-385-4041
person
Provider Business Mailing Address Details
Address
100 Hospital Dr
City
Pender
State
Nebraska
Zip
68047-4507
Phone Number
402-385-3083
Fax Number
402-385-4041
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
979003 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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