person
Mrs. Deborah Lee Faoro-rodrigues, RD
Registered Dietitian in Cooperstown, New York
NPI 1184094971

Deborah Lee Faoro-rodrigues is a Registered Dietitian based in Cooperstown, NY. Deborah Lee Faoro-rodrigues practices in Cooperstown, NY and has the professional credentials of RD. The NPI Number for Deborah Lee Faoro-rodrigues is 1184094971 and holds a License No. 000940-1 (New York).

The current practice location address for Deborah Lee Faoro-rodrigues is 1 Atwell Rd, Cooperstown, NY and can be reached out via phone at 607-547-3539 and via fax at 607-547-5605. You can also correspond with Deborah Lee Faoro-rodrigues through the mailing address at 1 ATWELL RD, COOPERSTOWN, NY - 13326-1301 (mailing address contact number: 607-547-3539).

Location: 1 Atwell Rd, Cooperstown, NY, 13326-1301
person
Provider Profile Details
NPI Number
1184094971
Provider Name
Deborah Lee Faoro-rodrigues
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Atwell Rd, Cooperstown, NY, 13326-1301
Phone Number
607-547-3539
Fax Number
607-547-5605
Provider Enumeration Date
10/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Atwell Rd
City
State
Zip
13326-1301
Phone Number
607-547-3539
Fax Number
607-547-5605
person
Provider Business Mailing Address Details
Address
1 Atwell Rd
City
State
Zip
13326-1301
Phone Number
607-547-3539
Fax Number
607-547-5605
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000940-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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