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Alyson Denise Flaker, RDN
Registered Dietitian in Hawthorne, New Jersey
NPI 1184094195

Alyson Denise Flaker is a Registered Dietitian based in Hawthorne, NJ. Alyson Denise Flaker practices in Hawthorne, NJ and has the professional credentials of RDN. The NPI Number for Alyson Denise Flaker is 1184094195 and holds a License No. (New Jersey).

The current practice location address for Alyson Denise Flaker is 43 Bamford Ave, Hawthorne, NJ and can be reached out via phone at 862-377-5445.

Location: 43 Bamford Ave, Hawthorne, NJ, 07506-2902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184094195
Provider Name
Alyson Denise Flaker
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
43 Bamford Ave, Hawthorne, NJ, 07506-2902
Phone Number
862-377-5445
Fax Number
Provider Enumeration Date
10/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
43 Bamford Ave
City
Hawthorne
State
New Jersey
Zip
07506-2902
Phone Number
862-377-5445
Fax Number
person
Provider Business Mailing Address Details
Address
43 Bamford Ave
City
Hawthorne
State
New Jersey
Zip
07506-2902
Phone Number
862-377-5445
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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