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Julie Hawn, REGISTEREDDIETITIAN
Registered Dietitian in Buffalo, New York
NPI 1184066086

Julie Hawn is a Registered Dietitian based in Buffalo, NY. Julie Hawn practices in Buffalo, NY and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Julie Hawn is 1184066086 and holds a License No. (New York).

The current practice location address for Julie Hawn is 1001 Main Street, 5Th Floor, Buffalo, NY and can be reached out via phone at 716-878-7941.

Location: 1001 Main Street, 5Th Floor, Buffalo, NY, 14203
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184066086
Provider Name
Julie Hawn
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1001 Main Street, 5Th Floor, Buffalo, NY, 14203
Phone Number
716-878-7941
Fax Number
Provider Enumeration Date
07/22/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1001 Main Street, 5Th Floor
City
Buffalo
State
New York
Zip
14203
Phone Number
716-878-7941
Fax Number
person
Provider Business Mailing Address Details
Address
1001 Main Street, 5Th Floor
City
Buffalo
State
New York
Zip
14203
Phone Number
716-878-7941
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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