Mrs. Rita Andrea Zapien Miles, MS RD LD CDCES - Houston, TX

Mrs. Rita Andrea Zapien Miles, MSRDLDCDCES

Registered Dietitian in Houston, Texas

NPI 1184055527

Rita Andrea Zapien Miles is a Registered Dietitian based in Houston, TX. Rita Andrea Zapien Miles practices in Houston, TX and has the professional credentials of MSRDLDCDCES. The NPI Number for Rita Andrea Zapien Miles is 1184055527 and holds a License No. DT06833 (Texas).

The current practice location address for Rita Andrea Zapien Miles is 525 W 24Th St Apt 3120, Houston, TX and can be reached out via phone at 713-995-8896.

Location: 525 W 24Th St Apt 3120, Houston, TX, 77270-7595

NPI Number

1184055527

Provider Name

Rita Andrea Zapien Miles

Credential

MSRDLDCDCES

Provider Entity Type

Individual

Gender

Female

Address

525 W 24Th St Apt 3120, Houston, TX, 77270-7595

Phone Number

713-995-8896

Fax Number

Provider Enumeration Date

12/11/2013

Last Update Date

03/09/2024

Address

525 W 24Th St Apt 3120

City

Houston

State

Texas

Zip

77008-2806

Phone Number

713-995-8896

Fax Number

Address

525 W 24Th St Apt 3120

City

Houston

State

Texas

Zip

77008-2806

Phone Number

713-995-8896

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DT06833 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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