person
Kelly Jeanne Stanke, RDN
Registered Dietitian in Cherokee, Iowa
NPI 1184048282

Kelly Jeanne Stanke is a Registered Dietitian based in Cherokee, IA. Kelly Jeanne Stanke practices in Cherokee, IA and has the professional credentials of RDN. The NPI Number for Kelly Jeanne Stanke is 1184048282 and holds a License No. 1065308 (Iowa).

The current practice location address for Kelly Jeanne Stanke is 300 Sioux Valley Dr, Cherokee, IA and can be reached out via phone at 712-225-3368 and via fax at 712-225-6870. You can also correspond with Kelly Jeanne Stanke through the mailing address at 300 SIOUX VALLEY DR, CHEROKEE, IA - 51012-1205 (mailing address contact number: 712-225-3368).

Location: 300 Sioux Valley Dr, Cherokee, IA, 51012-1205
person
Provider Profile Details
NPI Number
1184048282
Provider Name
Kelly Jeanne Stanke
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
300 Sioux Valley Dr, Cherokee, IA, 51012-1205
Phone Number
712-225-3368
Fax Number
712-225-6870
Provider Enumeration Date
02/10/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 Sioux Valley Dr
City
State
Zip
51012-1205
Phone Number
712-225-3368
Fax Number
712-225-6870
person
Provider Business Mailing Address Details
Address
300 Sioux Valley Dr
City
State
Zip
51012-1205
Phone Number
712-225-3368
Fax Number
712-225-6870
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1065308 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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