person
Rebecca Baker, RDLD
Registered Dietitian in Poplar Bluff, Missouri
NPI 1184008062

Rebecca Baker is a Registered Dietitian based in Poplar Bluff, MO. Rebecca Baker practices in Poplar Bluff, MO and has the professional credentials of RDLD. The NPI Number for Rebecca Baker is 1184008062 and holds a License No. 2010042545 (Missouri).

The current practice location address for Rebecca Baker is 1500 N Westwood Blvd, Poplar Bluff, MO and can be reached out via phone at 573-686-4151.

Location: 1500 N Westwood Blvd, Poplar Bluff, MO, 63901-3318
person
Provider Profile Details
NPI Number
1184008062
Provider Name
Rebecca Baker
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1500 N Westwood Blvd, Poplar Bluff, MO, 63901-3318
Phone Number
573-686-4151
Fax Number
Provider Enumeration Date
07/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 N Westwood Blvd
City
State
Zip
63901-3318
Phone Number
573-686-4151
Fax Number
person
Provider Business Mailing Address Details
Address
1500 N Westwood Blvd
City
State
Zip
63901-3318
Phone Number
573-686-4151
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2010042545 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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