person
Jamie Rayann Baker, RD,LD
Registered Dietitian in Henderson, Kentucky
NPI 1174991988

Jamie Rayann Baker is a Registered Dietitian based in Owensboro, KY. Jamie Rayann Baker practices in Henderson, KY and has the professional credentials of RD,LD. The NPI Number for Jamie Rayann Baker is 1174991988 and holds a License No. BDNDTN00222347 (Kentucky).

The current practice location address for Jamie Rayann Baker is 472 Klutey Park Plaza Dr, Henderson, KY and can be reached out via phone at 270-826-3951. You can also correspond with Jamie Rayann Baker through the mailing address at 1501 BRECKENRIDGE ST, OWENSBORO, KY - 42303-1054 (mailing address contact number: 270-686-7747).

Location: 472 Klutey Park Plaza Dr, Henderson, KY, 42303-1054
person
Provider Profile Details
NPI Number
1174991988
Provider Name
Jamie Rayann Baker
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
472 Klutey Park Plaza Dr, Henderson, KY, 42303-1054
Phone Number
270-826-3951
Fax Number
Provider Enumeration Date
09/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
472 Klutey Park Plaza Dr
City
State
Zip
42420-3348
Phone Number
270-826-3951
Fax Number
person
Provider Business Mailing Address Details
Address
472 Klutey Park Plaza Dr
City
State
Zip
42420-3348
Phone Number
270-826-3951
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
BDNDTN00222347 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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