person
Kathryn Diane Vicini, RD
Registered Dietitian in Pittsburgh, Pennsylvania
NPI 1174983225

Kathryn Diane Vicini is a Registered Dietitian based in Rural Valley, PA. Kathryn Diane Vicini practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Kathryn Diane Vicini is 1174983225 and holds a License No. 86029058 (Pennsylvania).

The current practice location address for Kathryn Diane Vicini is 960 Penn Ave, Pittsburgh, PA and can be reached out via phone at 412-288-2130 and via fax at 412-288-9036.

Location: 960 Penn Ave, Pittsburgh, PA, 16249-0071
person
Provider Profile Details
NPI Number
1174983225
Provider Name
Kathryn Diane Vicini
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
960 Penn Ave, Pittsburgh, PA, 16249-0071
Phone Number
412-288-2130
Fax Number
412-288-9036
Provider Enumeration Date
03/02/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
960 Penn Ave
City
State
Zip
15222-3818
Phone Number
412-288-2130
Fax Number
412-288-9036
person
Provider Business Mailing Address Details
Address
960 Penn Ave
City
State
Zip
15222-3818
Phone Number
412-288-2130
Fax Number
412-288-9036
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86029058 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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