person
Mr. Ryan Zabinski, RD
Registered Dietitian in Newport, Vermont
NPI 1174971915

Ryan Zabinski is a Registered Dietitian based in Newport, VT. Ryan Zabinski practices in Newport, VT and has the professional credentials of RD. The NPI Number for Ryan Zabinski is 1174971915 and holds a License No. 074.0118644 (Vermont).

The current practice location address for Ryan Zabinski is 189 Prouty Dr, Newport, VT and can be reached out via phone at 802-334-4155. You can also correspond with Ryan Zabinski through the mailing address at 189 PROUTY DR, NEWPORT, VT - 05855-9326 (mailing address contact number: 802-334-4155).

Location: 189 Prouty Dr, Newport, VT, 05855-9326
person
Provider Profile Details
NPI Number
1174971915
Provider Name
Ryan Zabinski
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
189 Prouty Dr, Newport, VT, 05855-9326
Phone Number
802-334-4155
Fax Number
Provider Enumeration Date
06/02/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
189 Prouty Dr
City
State
Zip
05855-9326
Phone Number
802-334-4155
Fax Number
person
Provider Business Mailing Address Details
Address
189 Prouty Dr
City
State
Zip
05855-9326
Phone Number
802-334-4155
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
074.0118644 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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