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Karen Tsui, RD
Registered Dietitian in Fremont, California
NPI 1174964498

Karen Tsui is a Registered Dietitian based in Fremont, CA. Karen Tsui practices in Fremont, CA and has the professional credentials of RD. The NPI Number for Karen Tsui is 1174964498 and holds a License No. 1041778 (California).

The current practice location address for Karen Tsui is 1860 Mowry Ave Ste 402, Fremont, CA and can be reached out via phone at 510-713-0700. You can also correspond with Karen Tsui through the mailing address at 1860 MOWRY AVE STE 402, FREMONT, CA - 94538-1730 (mailing address contact number: ).

Location: 1860 Mowry Ave Ste 402, Fremont, CA, 94538-1730
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174964498
Provider Name
Karen Tsui
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1860 Mowry Ave Ste 402, Fremont, CA, 94538-1730
Phone Number
510-713-0700
Fax Number
Provider Enumeration Date
07/15/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1860 Mowry Ave Ste 402
City
Fremont
State
California
Zip
94538-1730
Phone Number
510-713-0700
Fax Number
person
Provider Business Mailing Address Details
Address
1860 Mowry Ave Ste 402
City
Fremont
State
California
Zip
94538-1730
Phone Number
510-713-0700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1041778 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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