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Carl S Campbell, RD
Registered Dietitian in Dallas, Texas
NPI 1174956726

Carl S Campbell is a Registered Dietitian based in Dallas, TX. Carl S Campbell practices in Dallas, TX and has the professional credentials of RD. The NPI Number for Carl S Campbell is 1174956726 and holds a License No. DT82578 (Texas).

The current practice location address for Carl S Campbell is 6301 Gaston Ave, Dallas, TX and can be reached out via phone at 214-827-3610 and via fax at 214-821-4017.

Location: 6301 Gaston Ave, Dallas, TX, 75214-3922
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174956726
Provider Name
Carl S Campbell
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
6301 Gaston Ave, Dallas, TX, 75214-3922
Phone Number
214-827-3610
Fax Number
214-821-4017
Provider Enumeration Date
08/19/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6301 Gaston Ave
City
Dallas
State
Texas
Zip
75214-3922
Phone Number
214-827-3610
Fax Number
214-821-4017
person
Provider Business Mailing Address Details
Address
6301 Gaston Ave
City
Dallas
State
Texas
Zip
75214-3922
Phone Number
214-827-3610
Fax Number
214-821-4017
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT82578 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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