person
Callie Tatman
Registered Dietitian in Tyler, Texas
NPI 1174938435

Callie Tatman is a Registered Dietitian based in Tyler, TX. Callie Tatman practices in Tyler, TX. The NPI Number for Callie Tatman is 1174938435 and holds a License No. DT82953 (Texas).

The current practice location address for Callie Tatman is 11937 Us Highway 271, Tyler, TX and can be reached out via phone at 903-877-7777.

Location: 11937 Us Highway 271, Tyler, TX, 75708-3154
person
Provider Profile Details
NPI Number
1174938435
Provider Name
Callie Tatman
Credential
Provider Entity Type
Individual
Gender
Female
Address
11937 Us Highway 271, Tyler, TX, 75708-3154
Phone Number
903-877-7777
Fax Number
Provider Enumeration Date
06/25/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11937 Us Highway 271
City
State
Zip
75708-3154
Phone Number
903-877-7777
Fax Number
person
Provider Business Mailing Address Details
Address
11937 Us Highway 271
City
State
Zip
75708-3154
Phone Number
903-877-7777
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82953 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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