person
Karen A Molnar, RD,LDN
Registered Dietitian in Cary, North Carolina
NPI 1174909774

Karen A Molnar is a Registered Dietitian based in Morrisville, NC. Karen A Molnar practices in Cary, NC and has the professional credentials of RD,LDN. The NPI Number for Karen A Molnar is 1174909774 and holds a License No. L004659 (North Carolina).

The current practice location address for Karen A Molnar is 1515 Sw Cary Pkwy Ste 200, Cary, NC and can be reached out via phone at 919-387-3176 and via fax at 919-387-3244.

Location: 1515 Sw Cary Pkwy Ste 200, Cary, NC, 27560-8442
person
Provider Profile Details
NPI Number
1174909774
Provider Name
Karen A Molnar
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1515 Sw Cary Pkwy Ste 200, Cary, NC, 27560-8442
Phone Number
919-387-3176
Fax Number
919-387-3244
Provider Enumeration Date
08/05/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1515 Sw Cary Pkwy Ste 200
City
State
Zip
27511-6224
Phone Number
919-387-3176
Fax Number
919-387-3244
person
Provider Business Mailing Address Details
Address
1515 Sw Cary Pkwy Ste 200
City
State
Zip
27511-6224
Phone Number
919-387-3176
Fax Number
919-387-3244
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004659 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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