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Mrs. Laura Lynn Nyquist, RD
Registered Dietitian in Parker, Colorado
NPI 1174847552

Laura Lynn Nyquist is a Registered Dietitian based in Parker, CO. Laura Lynn Nyquist practices in Parker, CO and has the professional credentials of RD. The NPI Number for Laura Lynn Nyquist is 1174847552 and holds a License No. 14277 (Colorado).

The current practice location address for Laura Lynn Nyquist is 10565 Cottoneaster Way, Parker, CO and can be reached out via phone at 720-530-9607.

Location: 10565 Cottoneaster Way, Parker, CO, 80134-1179
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174847552
Provider Name
Laura Lynn Nyquist
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10565 Cottoneaster Way, Parker, CO, 80134-1179
Phone Number
720-530-9607
Fax Number
Provider Enumeration Date
03/15/2010
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
10565 Cottoneaster Way
City
Parker
State
Colorado
Zip
80134-3734
Phone Number
720-530-9607
Fax Number
person
Provider Business Mailing Address Details
Address
10565 Cottoneaster Way
City
Parker
State
Colorado
Zip
80134-3734
Phone Number
720-530-9607
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
14277 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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