person
Mrs. Shannon Renee Strasser, RD
Registered Dietitian in Windsor, California
NPI 1174797401

Shannon Renee Strasser is a Registered Dietitian based in Windsor, CA. Shannon Renee Strasser practices in Windsor, CA and has the professional credentials of RD. The NPI Number for Shannon Renee Strasser is 1174797401 and holds a License No. (California).

The current practice location address for Shannon Renee Strasser is 1449 Acorn Way, Windsor, CA and can be reached out via phone at 303-949-9735.

Location: 1449 Acorn Way, Windsor, CA, 95492-8325
person
Provider Profile Details
NPI Number
1174797401
Provider Name
Shannon Renee Strasser
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1449 Acorn Way, Windsor, CA, 95492-8325
Phone Number
303-949-9735
Fax Number
Provider Enumeration Date
04/17/2008
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
1449 Acorn Way
City
State
Zip
95492-8325
Phone Number
303-949-9735
Fax Number
person
Provider Business Mailing Address Details
Address
1449 Acorn Way
City
State
Zip
95492-8325
Phone Number
303-949-9735
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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