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Irene M Rapp, RD
Registered Dietitian in Davenport, Washington
NPI 1174736763

Irene M Rapp is a Registered Dietitian based in Veradale, WA. Irene M Rapp practices in Davenport, WA and has the professional credentials of RD. The NPI Number for Irene M Rapp is 1174736763 and holds a License No. DI00000732 (Washington).

The current practice location address for Irene M Rapp is 10 Nichols St, Davenport, WA and can be reached out via phone at 509-725-7101 and via fax at 509-725-2112.

Location: 10 Nichols St, Davenport, WA, 99037-9140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174736763
Provider Name
Irene M Rapp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10 Nichols St, Davenport, WA, 99037-9140
Phone Number
509-725-7101
Fax Number
509-725-2112
Provider Enumeration Date
05/08/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8416141 05 WA
institution
Provider Business Practice Location Address Details
Address
10 Nichols St
City
Davenport
State
Washington
Zip
99122-9729
Phone Number
509-725-7101
Fax Number
509-725-2112
person
Provider Business Mailing Address Details
Address
10 Nichols St
City
Davenport
State
Washington
Zip
99122-9729
Phone Number
509-725-7101
Fax Number
509-725-2112
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00000732 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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